Type : GR 60E
Meat Capacity 25 kg, Spit Height 600 mm
To cook the meat evenly, you can move the pilaster and heat source and regulate each zone to adjust the cooking to the height and diameter of the carrot-shaped piece of meat. The spit is easy to place with one hand only. The bottom plate is fully hermetic: the motor is protected from any infiltration of fat or juice of meat. Mounted on ball-bearings, it does neither bear the weight of the meat nor the user’s strong handling: it is protected from any torsion. Fitted with a large stamped juice collector with a removable drip ray for an easy cleaning.
Features: on/off switch, pilot lights.