Commercial Microwave Oven

Description

MENUMASTER
Type : DEC18M
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Product Specification

DEC18M is the new version of DEC18E2 with several engineering improvements made by the Menumaster factory in USA

3 rd Generation Improvement

Power Output
l 1800 watts of power.
l 11 power levels for consistent, delicious results for frozen,
refrigerated and fresh foods – from the freezer to table
in minutes.
l Unique centralized method of energy distribution provides
superior heating within the cavity.
l Interlock switch assembly is engineered for maximum
durability and long life.
Easy to Use
l Up to 100 programmable menu items simplifies cooking
and ensures consistent results.
l Four stage cooking option with one-touch programming.
Reduces prep time, labor and food waste while providing
consistent results.
l Controls are user friendly and require minimal training.
l Multiple quantity pad calculates the proper cook times
for multiple portions.
l See-through tempered glass outer window and lighted
interior for monitoring without opening the door.
l Ample 17 liters (.6 cubic ft.) capacity accommodates a
standard half-sized pan.
l Stackable without a kit to save valuable counter space.
l Gasket sealed ceramic tray to reduce plate-to-shelf edge
impact and keep spills contained.
Easy to Maintain
l Stainless steel exterior and interior for easy cleaning and
a professional look.
l Constructed to withstand the foodservice environment.
l Removable, cleanable air filter and clean filter reminder
protects oven components.
l ETL Listed.

Heavy Volume
This category of microwave is ideal for…
Applications:
– Quick service restaurants
– Fast casual dining
– Bars & grills
Through put potential:
– Pre cooked frozen bacon, 700+ slices per hour
– 6 oz. portion of refrigerated Macaroni & Cheese,
40+ portions per hour
– 1 lb. batch of fresh shrimp, 30+ batches per hour
– 1 baked potato, 20+ per hour
Defrost:
– Defrosts most frozen food products